Monday, May 25, 2009
Kudos from the Colorado Springs Gazette
Cookbook targets today's culinary-savvy children
Teresa Farney
Colorado Springs Gazette ~ May 5, 2009
Two raccoons, a mouse, two kitchens and two computers. That's what two former Sunset magazine employees dreamed up to create a cookbook story that will have children leading their parents by the hand into the kitchen. And just in time for some mom-kid kitchen bonding on Mother's Day.
The charming "You've Got Recipes," by Jerry Anne Di Vecchio and Françoise Dudal Kirkman, is based on three food-loving creatures: Henry and Cleo Raccoon, of San Francisco, and Sophie Souris, a mouse who lives in a Paris restaurant....
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Don't miss the Mango Smoothie recipe!
More kudos from famous chefs about You've Got Recipes
Here’s what these famous chefs, who are parents, too, have to say about YOU’VE GOT RECIPES...
ALICE WATERS: “This charming little book teaches children the principles of real food, prepared fresh from the garden.”
JACQUES PÉPIN: "Fun, straightforward, pragmatic and useful, YOU'VE GOT RECIPES is a great way to lure children into the kitchen, and to bring a child into the kitchen is to change his or her life forever for the better."
WOLFGANG PUCK: "It’s never too early to start cooking with children (or teaching them French, for that matter). YOU’VE GOT RECIPES is more than a kids’ cookbook; it teaches them about ingredients and cooking techniques, but it never talks down, and the recipes will appeal to the entire family. I will certainly use Jerry and Françoise’s cookbook with my two young children; whether we begin with the Cheese Puffs or go right to the Éclairs, they’re going to have a ball, and so will I."
ALICE WATERS: “This charming little book teaches children the principles of real food, prepared fresh from the garden.”
JACQUES PÉPIN: "Fun, straightforward, pragmatic and useful, YOU'VE GOT RECIPES is a great way to lure children into the kitchen, and to bring a child into the kitchen is to change his or her life forever for the better."
WOLFGANG PUCK: "It’s never too early to start cooking with children (or teaching them French, for that matter). YOU’VE GOT RECIPES is more than a kids’ cookbook; it teaches them about ingredients and cooking techniques, but it never talks down, and the recipes will appeal to the entire family. I will certainly use Jerry and Françoise’s cookbook with my two young children; whether we begin with the Cheese Puffs or go right to the Éclairs, they’re going to have a ball, and so will I."
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